Tandoori style, yogurt marinade, basmati rice, mint raita, apricot chutney
Crab Chitarra
$28.00
jonah crab, lemon, parsley
Seared Salmon*
$32.00
Pine nut & ancient grain pilaf, green garlic toum, yellow tomato coulis
Pan Seared Cod
$32.00
coconut ginger rice, chinese broccoli, leche de tigre
Blackbird Farms Beef Stroganoff
$36.00
Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche
Grilled Pork Chop
$33.00
Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce
8 oz Grilled Filet Mignon*
$55.00
duchess potato, roasted heirloom carrot, green peppercorn butter sauce, chervil
Grilled Hanger Steak*
$36.00
Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde
NOTES
Culinary Team
Brandon Phillips | David DeSousa | Dan Bryant
We enthusiastically support our local farmers, fishermen and food artisans.
Waterman Grille proudly celebrates New England’s natural bounty of fresh seafood and local produce.
Allergies: before placing your order, please inform your server if a person in your party has a food
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.
Waterman Grille Brunch Menu
BRUNCH DRINKS
Blame it on the Juice
$16.00
Habanero Tequila, Cointreau, grapefruit sour, tajin rim
Bloody Mary
$12.00
Vodka, house-made tomato mix, pickled vegetable, worcestershire, pepper & celery salt rim