Menu
- Waterman Grille Dinner Menu
SALADS
- Arugula Salad$16.00Stracciatella, serrano ham, hazelnuts, lemon & evoo
- Waterman Salad$14.00Jeffrey’s baby greens, fennel, apple, radish, meyer lemon vinaigrette
- Escarole Caesar$16.00Salted turnip, pecorino romano, sourdough crisp, caesar dressing
- Salad OptionsChicken Breast$10.00Hanger Steak*$22.00Salmon*$14.00Shrimp$12.00Scallops$18.00Tuna*$18.00
STARTERS
- Warm Olives$7.00picholine & castelvetrano olives, biquinho peppers
- Potato & Leek, Cress Soup$12.00chive crema, potato stix
- Deviled Eggs$9.00Smoked red chili, mustard, creme fraiche, chive
- Beet Tzatziki$9.00nigella, dill, mint, pita
- Carrot Hummus$13.00charred parsnip, apricot harissa, za’ tar, pita
- Karen Elizabeth Calamari$17.00Crispy cherry peppers, fresh herbs, aji amarillo sauce
- Korean Fried Chicken Wings$18.00Fermented garlic, ginger, scallion, sweet soy, kimchi
- Chips & Dip$12.00Whalers Rise, white cheddar, espelette, kettle chips
- Maine Mussels$17.00chourico, caramelized fennel, melted leeks, tomato-saffron broth
- Crab Cakes$23.00street corn salad, old bay aioli
- Cheese Plate$22.00Chef’s selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread
SIDES
- Crispy Fingerlings$9.00
- Shoestring Fries$9.00
- broccolini$9.00
- Mac & Cheese$9.00
- Roasted Carrots$9.00
- Coconut Ginger Rice$9.00
ENTREES
Gluten free pasta & bread is available upon request for $2
- French Onion Burger*$20.00Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bunAdd Bacon$2.00Add RI Mushrooms$5.00
- Seared Tuna*$36.00Crispy sushi rice, turnip salad, wasabi vinaigrette, chanterelle soy
- Goat Cheese Risotto$22.00roasted beets, pistachio gremolata, preserved lemon
- Scallops*$40.00dirty rice, charred scallion vinaigrette, crispy yucca
- Grilled Zucchini$22.00fregola, english pea, boursin
- Cornish Game Hen$28.00Tandoori style, yogurt marinade, basmati rice, mint raita, apricot chutney
- Crab Chitarra$28.00jonah crab, lemon, parsley
- Seared Salmon*$32.00barley and quinoa, mustard greens, apricot harissa, puffed forbidden rice
- Seared Black Cod*$34.00coconut parsnip, black forbidden rice, miso green curry, cilantro, scallion
- Blackbird Farms Beef Stroganoff$36.00Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche
- Grilled Pork Chop$33.00Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce
- 8 oz Grilled Filet Mignon*$55.00duchess potato, roasted heirloom carrot, green peppercorn butter sauce, chervil
- Grilled Hanger Steak*$36.00Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde
NOTES
- Culinary TeamBrandon Phillips | David DeSousa | Dan Bryant
- We enthusiastically support our local farmers, fishermen and food artisans.Waterman Grille proudly celebrates New England’s natural bounty of fresh seafood and local produce.
- Allergies: before placing your order, please inform your server if a person in your party has a food*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.
- Waterman Grille Brunch Menu
BRUNCH DRINKS
- Blame it on the Juice$16.00Habanero Tequila, Cointreau, grapefruit sour, tajin rim
- Bloody Mary$12.00Vodka, house-made tomato mix, pickled vegetable, worcestershire, pepper & celery salt rim
- Blood Orange Cosmo$16.00Ketel One, Cointreau, blood orange, lime
- Mimosa$12.00choice of: Grapefruit, Cranberry or Blood Orange
- Banana Bread$16.00Banana liqueur, Chocolate Bailey's, espresso, orgeat, chocolate bitters
- Rum & Cocoa$14.00House made chocolate rum, Cointreau, chocolate bitters
- London Fog$13.00Vanilla vodka, Baileys, Earl Grey, honey, clove
- Beermosa 3.0$12.00Whisker’d Wit, Aperol, OJ float
BRUNCH MOCKTAILS
- Pear Pressure$9.00Pear, earl grey & clove honey, sparkling Tost
- Yuzu Espresso Tonic$11.00Espresso, yuzu simple, Fever Tree tonic
- Rosemary Lavender Fizz$14.00Rosemary lavender lemonade, fee foam bitters, soda
- Blood Orange Spritz$12.00Lyre's Bitter Orange, blood orange, sparkling Tost
- TÖST Rosé$7.00Sparkling white tea, ginger & elderberry
BRUNCH BEGINNINGS
- Mezze Platter$19.00Greek olives, hummus, roasted eggplant, beet salad, green pea fritter, grilled flatbread
- Cheese Plate$22.00Chef’s weekly selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread
- Korean Fried Chicken Wings$18.00Fermented garlic, ginger, scallion, sweet soy, kimchi
- Chips & Dip$12.00Whalers Rise, white cheddar, espelette, kettle chips
- Beet Tzatziki$9.00nigella, dill, mint, pita
- Roasted Carrot Hummus$13.00charred parsnip, apricot harissa, za’ tar, pita
- Deviled Eggs$9.00espelette, mustard, creme fraiche, chive
- Escarole Caesar$16.00Salted turnip, pecorino romano, sourdough crisp, caesar dressing
- Waterman Salad$14.00Jeffrey’s baby greens, radish, apple, Meyer lemon vinaigrette
- Arugula Salad$16.00Stracciatella, serrano ham, hazelnuts, lemon & evoo
- Salad AdditionsChicken Breast$10.00Salmon*$14.00Shrimp$12.00Scallops*$18.00Hanger Steak*$22.00Tuna*$18.00
BRUNCH PLATES
All egg entrees come with harvest home fries or organic mixed greens | Gluten free pasta & bread is available upon request for $2.
- Red Bridge Omelette*$16.00RI mushroom, tomato, goat cheese
- Rhody Omelette*$16.00Ham, peppers, caramelized onion, pepper jack cheese
- The West End Omelette*$16.00Gruyere cheese, truffle crème fraiche, chive
- Avocado Toast$18.00Seranno ham, feta, everything spice, ghee pickled radish, toasted seeded rye bread, sunny side up eggs
- Smoked Salmon Benedict*$18.00Poached eggs, sautéed spinach, English muffin, hollandaise
- Eggs Benedict*$16.00Poached eggs, Canadian bacon, English muffin, hollandaise
- Crab Benedict*$21.00poached eggs, avocado smash, jumbo lump crab, English muffin, hollandaise
- Eggs Your Way*$13.00Two eggs, choice of bacon or sausage, toasted country breadAdd grilled hanger steak*$22.00
- Bagel and Lox$17.00Toasted everything bagel, dill-horseradish cream cheese,
lettuce, tomato, pickled shallots, capers
- Challah French Toast$12.00macerated blueberries, powdered sugar
- Nocino French Toast$15.00vanilla mascarpone, cardamon hazelnut crumble, nocino syrup
- Steak Frites*$30.00Hanger steak, french fries, salsa verde, truffle aioli
- Crispy Chicken Sandwich$17.00Lemon pepper honey glaze, smashed cucumber slaw, garden herbs,
ginger kewpie, brioche bun - Crispy Fish Sandwich$19.00green goddess sprout slaw, dilly pickled cucumber, swiss cheese, brioche bun
- French Onion Burger*$20.00Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bunAdd Bacon$2.00Add Rhode Island Mushrooms$5.00
- Shrimp & Grits$21.00Cheddar-white corn grits, Andouille sausage-pepper stew,
sunny side egg, scallion - Grilled Zucchini$22.00torched English pea, fregola salad, boursin
SIDES $7
- Bacon
- Chicken Sausage
- Fresh Fruit
- Harvest Homefries
- French Fries
- Greens
- Waterman Grille Dessert Menu
DESSERTS
- Vanilla Creme Brulee$12.00Coconut thumbprint cookies
- chevre cheesecake$12.00Strawberry compote, vanilla bean chantilly
- Sticky Toffee Pudding Cake$12.00Jameson caramel, vanilla bean gelato, toffee crunch
- Flourless Chocolate Tart$12.00Banana caramel, vanilla gelato
- Salted Caramel Sundae$12.00Salted caramel gelato, whipped espresso, pecans, cracker jill
- Gelato & Sorbet$3.00per scoopCall for Chef's weekly selections
SINGLE MALTS
- Chivas Regal$14.00
- Glenlivet 12 Yr$13.00
- Glenlivet 15 Yr$16.00
- Glenkinchie 12 Yr$13.00
- Macallan 12 Yr$14.00
- Macallan 18 Yr$65.00
- Laphroaig 10 Yr$16.00
- Lagavulin 16 Yr$26.00
- Oban 14 Yr$18.00
- Glenmorangie “the Nectar D’or” 12 Yr$16.00
- Talisker 10 Yr$14.00
BLENDED SCOTCH
- Johnnie Walker Black$15.00
- Johnnie Walker Platinum$35.00
AMERICAN WHISKEY
- Gentleman Jack$12.00
- Sazerac Rye$12.00
- Jack Daniels$11.00
- Whistle Pig Homestock Rye$18.00
- Whistle Pig 10 yr$20.00
BOURBON
- Blantons$32.00
- Basil Hayden$16.00
- Crown Royal$13.00
- Four Roses Single Barrel$14.00
- Woodford Reserve$12.00
- Knob Creek$14.00
- Maker’s Mark$14.00
DESSERT WINE
- Sandeman’s Ruby$9.00
- Cockburn 10 Yr Tawny$10.00
- Fonseca Bin 27$12.00
- Taylor Fladgate 10 Yr$16.00
- Steindorfer Cuvee Klause$15.00
DESSERT DRINKS
- Cherry Amaretto Sour$15.00Cherry Liquer, di saronno, sour
- Zest Intentions$16.00Chocolate liqueur, cointreau, vanilla vodka, frangelico, grind espresso liqueur
- Banana Bread$15.00Banana liqueur, chocolate baileys, espresso, orgeat, chocolate bitters
- Espresso Martini$15.00vanilla vodka, espresso, tia maria, kahluha, baileys
- Clarified Cookie Milk Punch$16.00cachaca, citrus, sweet tea, clarified with girl scout cookie infused milk
COGNAC
- Hennessy VS$12.00
- Hennessy VSOP$19.00
- Courvoisier VSOP$16.00
- Remy Martin VSOP$16.00
DIGESTIVO
- Amaro Averna$11.00
- Tuaca$11.00
- Jacopo Poli Moscato Grappa$15.00
- Amaro Montenegro$11.00
- Waterman Grille Kid's Menu
Kid's Menu
all served with a kid's sundae: chocolate or vanilla gelato 10.
- Pasta$10.00with butter or Pomodoro
- Grilled Cheese$10.00shoestring fries or fruit
- Grilled Chicken$10.00shoestring fries or fruit
- Mac & Cheese$10.00shells & creamy cheddar sauce
- Crispy Chicken Tenders$10.00shoestring fries or fruit
- Blackbird Farms Burger$10.00served with or without cheese,
shoestring fries or fruit - Kid's Breakfast (Only Available At Brunch)$10.00scrambled eggs, bacon, sausage