Offering a setting that is unlike any other in Providence, Waterman Grille is situated along the Seekonk River in a former bridge gatehouse that dates back to 1871.
With its ageless brick, restored wood patinas and open kitchen, Waterman has become a neighborhood staple for its relaxed atmosphere and menu that encourages sharing. Our seasonal approach to cooking is driven by our creative culinary team who embolden flavors with our signature wood-fired grill. In addition, our extensive and unique private dining offerings are an idyllic spot to host your next memorable event.
Looking forward to seeing you soon.
Leave the cooking this Thanksgiving to the culinary team at Waterman Grille so you can enjoy the day with friends and family.
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Leave the cooking this Thanksgiving to the culinary team at Waterman Grille and order some select chef-prepared sides and desserts.
Let the culinary team at Waterman Grille give you a hand this Thanksgiving!
Whether its the full Turkey Dinner or just the sides and extras, we have everything you’ll need to make your holiday table a special feast. From cheese platters to homemade stuffing to freshly made apple crisp, we have just what you need to make your Thanksgiving Feast complete.
Orders are available for pick up on Wednesday, November 26th between noon and 8 pm or on Thanksgiving Day, November 27th between the hours of 11 am and 2:00 pm. Wednesday orders will be cold with reheat instructions. Thursday orders will be hot and ready to serve, although reheat instructions will also be provided and can be viewed HERE
If you have any questions regarding allergens, please call the restaurant directly at 401-521-9229
Waterman Grill will be closed for in-house dining on Thanksgiving.
Order HereFor more than 15 years, Executive Chef Brandon Phillips has been a key contributor to Rhode Island’s culinary scene, making his mark at several local establishments where he was instrumental at crafting seasonal menus, farm-to-table dining experiences, and curating special events. Brandon first began his culinary career at the beloved Provencal Bakery in Providence, where he learned the art of bread making, and then continued on his culinary journey at Johnson & Wales University, where he participated in the Hasbro Ireland Student Work Abroad Program, a highly regarded internship for students in various disciplines across the university.
At Waterman Grille, Brandon brings a playful approach to food, with an emphasis on local, seasonal produce and thoughtful ingredients. Outside of the kitchen, he enjoys time with his family and maintains a specialty garden at Blackies Bulldog and Tavern in Smithfield. He is also a certified Class II forager.
Wedding, shower, business luncheon or dinner party, Waterman’s private dining spaces are as unique as your event.
We offer four distinct experiences in which to celebrate. Our Riverview Room, with its floor to ceiling windows, or our seasonal outdoor Patio, boasts spectacular views of the river. The Loft provides an inviting atmosphere for smaller events, and the East Side Room can be tailored for any corporate or social function.
As a member, you will earn points with each dining occasion redeemable towards future visits. For every 200 points, you will automatically receive a $15 reward credit on your account, good towards your next visit! Our program is designed to simply reward our frequent customers for dining at our restaurants; there are no costs or obligations. Download the Newport Restaurant Group Fare Rewards mobile app and join today! It’s that easy!
From the capital cities to the city by the sea, the Newport Restaurant Group gift card can be used to craft one’s experience at: The Lawn Terrace at Castle Hill, Aurelia at Castle Hill, 22 Bowen’s, The Mooring, Smoke House, Bar ‘Cino, La Vecina, J.T. Commons, Hemenway’s, Iron Works, Celeste, Boat House, Avvio, Papa Razzi, and of course, Waterman Grille. Purchase online for added convenience and have the card shipped to you, or choose to have your card shipped directly to the recipient with a personalized handwritten note.