Menu
- Waterman Grille Dinner Menu
SOUP
- Golden Lentil Soup$10.00Raisins, pickled ginger, crispy chickpeas
SALAD
Salad Additions:
- Waterman$11.00Jeffery’s baby greens, shaved vegetables, sunflower seeds, lemon-thyme vinaigrette
- Endive & Arugula$11.00Pear, toasted walnuts, crumbled blue cheese, sherry vinaigrette
- Salad Additions:Chicken Breast$10.00Salmon*$13.00Shrimp$15.00Scallops*$17.00Sirloin*$15.00
STARTERS
- Duck Confit Tostada$15.00Black bean puree, cotija cheese, pickled mustard seeds
- Pt. Judith Calamari$15.00Crispy banana peppers, fresh herbs, smoked paprika aioli
- Ricotta Gnocchi$14.00Butternut squash, Brussels sprouts, sage
- Mezze Platter$17.00Greek olives, hummus, roasted eggplant, feta, cucumber-yogurt salad, falafel, grilled flatbread
- Fried Eggplant$14.00spicy tomato jam, pimiento cheese, basil
- Pork Spare Ribs$14.00Szechuan-honey glaze, carrot-jicama slaw, red chili mustard
- Cheese Plate$16.00Chef selections; local honeycomb, candied walnuts, fig jam, apricot, toasted cranberry-walnut bread
MAIN PLATES
- Blackbird Farms Burger*$17.001000 Island dressing, American cheese, lettuce, red onion, tomatoes, pickles, sesame bun, shoestring fries
- Wood-Grilled Sirloin Steak*$31.00Crispy fingerlings, broccoli, brava sauce
- Wood-Grilled Pork Chop*$29.00Wild rice, swiss chard, apple butter, mustard vinaigrette
- Pan-Roasted Chicken Breast$25.00Israeli cous cous, haricot verts, tzatziki
- Mushroom Risotto$21.00Crimini, shitake, Grana Padano, EVOO
- Roasted Squash$24.00Himalayan red rice, dried cranberries, butternut squash puree, coconut curry
- Shrimp Arrabiata$28.00Garlic, parsley, spicy pomodoro sauce,
linguine, seasoned bread crumbs - Pan-Seared Salmon*$29.00Black lentils, spinach,
lemon-coriander emulsion - Karen Elizabeth Scallops*$34.00Napa cabbage, slab bacon, roasted mushrooms, XO sauce
SIDES
- Haricot Verts$7.00
- Crispy Fingerlings$7.00
- Spinach$7.00
- Shoestring Fries$7.00
- Roasted Asparagus$7.00
- Mac & Cheese$7.00
NOTES
- General ManagerMichael Accetta IV
- Culinary TeamNoah Metnick | Aaron McLaughlin
- We enthusiastically support our local farmers, fishermen and food artisans.Waterman Grille proudly celebrates New England’s natural bounty of fresh seafood and local produce.
- Allergies: before placing your order, please inform your server if a person in your party has a food*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs,
may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.
- Waterman Grille Brunch Menu
BRUNCH PLATES
- Cheese Plate$16.00Chef's choice; local honeycomb, candied walnuts, fig jam, apricot, toasted cranberry-walnut bread
- Mezze Platter$17.00Greek olives, hummus, roasted eggplant, feta, tomato-cucumber salad, falafel, grilled flatbread
- Smoked Salmon$17.00Toasted bagel, dill-horseradish cream cheese, lettuce, tomato, pickled shallots, crispy capers
- Avocado Toast$15.00Toasted country bread, avocado, radish, grape tomato, red onion, hard boiled egg
- Eggs Your Way*$11.00Two eggs, choice of applewood smoked bacon or sausage, toasted country bread, hash brownsAdd grilled sirloin$15.00
- Eggs Benedict*$13.00Two poached eggs, Canadian bacon, English muffin, hollandaise, organic mixed greens
- Challah French Toast$13.00Nutella, granola, banana
- Eastside Omelet*$14.00Spinach, mushrooms, goat cheese, hash browns or mixed organic greens
- Four Richmond Omelet*$14.00Bacon, asparagus, cheddar cheese, hash browns or mixed organic greens
- Mushroom Grilled Cheese$14.00Roasted portobello mushroom, Fontina cheese, white truffle mayo, arugula, shoestring fries
- Blackbird Farms Burger*$17.001000 Island dressing, American cheese, lettuce, red onion, tomatoes, pickles, sesame bun, shoestring fries
- Endive & Arugula Salad$11.00Pear, toasted walnuts, crumbled blue cheese, sherry vinaigrette
- Salad AdditionsChicken Breast$10.00Salmon*$13.00Shrimp$15.00Scallops*$17.00Sirloin*$15.00
SIDES $6
- Bacon
- Chicken Sausage
- Fresh Fruit
- Hash Browns
- Waterman Grille Beverage Menu
SPECIALTY COCKTAILS
- Passionate Bliss$11.00Passionfruit, orange bitters, triple sec, Prosecco
- Fall Back$11.00Citron vodka, cranberry, chai, thyme, lemon, Prosecco
- Pom-Jito$12.00Bacardi rum, ginger, pomegranate, mint, lime
- Honeysuckle Two.Zero$12.00Gin, Aperol, pink grapefruit, lime, basil
- Fall Sangria$12.00Red wine, brandy, rum, ruby port, chai, fall spices
- DoliHouse-made pineapple-infused vodkaon the rocks$10.00straight up$11.00
- Spiced Pear$12.00Vanilla vodka, all-spice, pear, lemon
- Cider Mule Rules$14.00Four Roses bourbon, housemade wood-grilled apple cider, lime, ginger beer
- Blood Moon Rising$11.00Habanero infused tequila, blood orange, Cointreau
BEERS
- Hard Cider | Stowe Cider “Apple Haze” 16oz$9.00Stowe, VT 5.2%
- Hard Sour Cider | Graft Last Camp Honey Horchata$8.00Newburgh, NY 6.9%
- Light Lager | Amstel Light$5.50Amsterdam, Holland 3.5%
- Light Lager | Bud Light$5.00Merrimack, NH 4.2%
- Pale Lager | Corona Extra$5.50Mexico City, Mexico 4.6%
- Euro Pale Lager | Stella Artois$5.50Leuven, Belgium 5.0%
- Euro Pale Lager | Heineken$5.50Zoeterwoude, Holland 5.0%
- Lager | Budweiser$5.00Merrimack, NH 5.0%
- Lager | Foolproof Ocean State 16oz$6.00Pawtucket, RI 4.8%
- Lager | Narragansett 16oz$5.00Providence, RI 5.0%
- Lager | Samuel Adams Boston$5.50Jamaica Plain, MA 4.9%
- Witbier | Hoegaarden Original White Ale$6.00Hoegaarden, Belgium 4.9%
- Cream Ale | Grey Sail Flagship Ale$6.00Westerly, RI 4.9%
- Saison | Goose Island “Sofie”$9.00Chicago, IL 6.5%
- Kolsch Ale | Reissdorf Koelsch Ale 16oz$8.50Cologne, Germany 4.8%
- American Pale Ale | Whaler’s Brewing Company$6.50Wakefield, RI 5.5%
- Pale Ale | Omission (Gluten Free)$6.00Portland, OR 5.8%
- English Pale Ale | "Old Speckled Hen"$7.00Suffolk, England 5.2%
- Seasonal | Samuel Adams Seasonal$6.00Jamaica Plain, MA 5.3%
- Seasonal | Shipyard Pumpkinhead$6.00Rochester, NY 4.5%
- IPA | Founders All Day$6.00Grand Rapids, MI 4.7%
- IPA | Foolproof The Grotto 16oz$9.00Pawtucket, RI 6.5%
- IPA | Foolproof Backyahd$6.00Pawtucket, RI 6.0%
- IPA | Proclamation Ale Company IPA 16oz$12.00Warwick, RI 6.0%
- IPA | Dogfish Head 60 Minute IPA$6.50Milton, DE 6.0%
- Brown Ale | Buzzards Bay "Boo" 16oz$9.00Westport, MA 5.7%
- Irish Dry Stout | Guinness 16oz$6.50Dublin, Ireland 4.2%
- Robust Porter | Foolproof Raincloud$6.00Pawtucket, RI 6.5%
- Non-Alcoholic | St. Pauli Girl$5.00Bremen, Germany 0.3%
WINES BY THE GLASS
- SPARKLING
- Glera | LaLuca, Prosecco di Treviso D.O.C., Veneto, Italy N.V.$8.00
- Lambrusco | Villa Castellazzo 27 via Romani, Rota, Italy$10.00
- WHITE
- Rosè Cabernet Sauvignon | Steininger, Österreich, Austria$11.00
- Rosè Grenache | AIX , Coteaux D’Aix En Provence, France$10.00
- Moscato | Tintero, Asti - Piedmont, Italy$10.00
- Sauvignon Blanc | Kim Crawford, Marlborough, New Zealand$11.00
- Sauvignon Blanc | Roland Tissier et Fils, Sancerre, France$15.00
- Chenin Blanc | Christophe Thorigny, Vouvray Sec, France$12.00
- Pinot Grigio | Öko “Organic”, Veneto, Italy$8.00
- Pinot Grigio | Tramin, Sudtirol, Italy$11.00
- Grüner Veltliner | Ruttenstock, Roschitz, Austria$10.00
- Grillo | Bacaro$9.00Terre Siciliane, Italy
- Chardonnay | Talmard, Macon Villages, France$13.00
- Chardonnay | Duckhorn Vineyards, Napa Valley, California$15.00
- Chardonnay | La Crema, Monterey, California$11.00
- Riesling | Selbach “Incline”, Germany$9.00
- RED
- Pinot Noir | Alphonse Dolly, Loire, France$10.00
- Pinot Noir | Cherry Cove, Willamette Valley, Oregon$12.00
- Montepulciano | Fantini Farnese, Abruzzo, Italy$9.00
- Sangiovese | Villa di Capezzana, Carmignano, Italy$15.00
- Grenache / Syrah | Piaugier Sablet, Cotes du Rhone, Rhone, France$11.00
- Corvina | “San Michele,” Valpolicella Ripasso DOC, Veneto Italy$15.00
- Malbec | Catena, Mendoza, Argentina$10.00
- Merlot | Frei Brothers, Sonoma, California$12.00
- Nero D'Avola | Bacaro$9.00Terre Siciliane, Italy
- Cabernet Sauvignon | Cosentino Winery “The Cab”, Lodi, California$10.00
- Cabernet Sauvignon | Oberon, Napa, California$15.00
- Cabernet Sauvignon | Clos Pegase, Napa, California$19.00
- Cabernet Sauvignon | Sequoia Grove, Napa, California$19.00
- Red Blend$13.00Sean Minor, “Nicole Marie” , California
HALF BOTTLES
- Rosè | Santa Margherita Prosecco Brut, Treviso, Italy N.V.$33.00SPARKLING
- Pinot Grigio | Santa Margherita, Valdadige, Italy 2019$26.00WHITE
- Chardonnay | Sonoma Cutrer “Russian River Ranches”, Sonoma, California 2017$24.00WHITE
- Pinot Noir | Steele, Carneros, California 2016$26.00RED
- Pinot Noir | Siduri, Russian River Valley, California 2017$45.00RED
- Nebbiolo | Cantina del Pino, Barbaresco, Italy 2015$43.00RED
- Cabernet | Frog’s Leap “Estate”, Rutherford, Napa, California 2016$55.00RED
- Cabernet | The Hess Collection “Allomi”, Napa, California 2018$33.00RED
SPARKLING
- Pinot Noir & Chardonnay | Westport River Brut Cuvée, Westport, MA 2009$62.00
- Chardonnay & Pinot Noir | Veuve Clicquot Brut Champagne, Reims, France N.V.$99.00
- Gruner Vetliner | Szigeti, Sekt Brut, Burgenland, Austria N.V.$42.00
- Chardonnay | Moet & Chandon “Dom Perignon” Brut Champagne, France 2009$250.00
- Chardonnay | Michelle Brut, Columbia Valley, Washington N.V.$34.00
- Glera | Caneva da Nani, Col Fondo, Valdobbiadene, Italyy N.V.
- Glera | Mionetto Brut, Prosecco di Treviso D.O.C., Veneto, Italy N.V.$35.00
- Cabernet Sauvignon Rosè Sekt | Steininger, Osterreichischer, Austria 2017$58.00
WHITE WINE
- Rosè Grenache/Syrah | Aimé Roquesante, Côtes De Provence, France 2019$37.00
- Trebbiano | Ottella, Lugana, Veneto, Italy 2015$48.00
- Sauvignon Blanc | Pascal Jolivet Sancerre, France 2017$55.00
- Sauvignon Blanc | Frog’s Leap, Napa, California 2019$47.00
- Sauvignon Blanc | Villa Maria, Marlborough, New Zealand 2017$45.00
- Grillo | Bacaro, Terre Siciliane, Italy 2017$32.00
- Pinot Grigio | Attems, Venezia Giulia, Italy 2019$40.00
- Pinot Grigio | Cantina Le Monde, Fruili Grave D.O.C., Italy 2017$44.00
- Pinot Grigio | Santa Margherita, Valdadige, Italy 2019$49.00
- Vermentino | La Spinetta, Tuscany, Italy 2018$43.00
- Soave | Pieropan, La Rocca, Italy 2014$72.00
- Riesling | Trimbach, Alsace, France 2015$42.00
- Riesling | Steininger Steinhaus Reserve, Kamptal, Austria 2017$45.00
- Chardonnay | Gilles Morat, Pouilly-Fuisse, France 2016$55.00
- Chardonnay | Olivier Leflaive, Puligny Montrachet, France 2016$95.00
- Chardonnay | Louis Latour, Mersault, France 2015$91.00
- Chardonnay | Kumeu River Estate, Kumeu, New Zealand 2015$65.00
- Chardonnay | Sanford, Santa Rita Hills, California 2016$51.00
- Chardonnay | Jordan, Russian River Valley, California 2016$65.00
- Chardonnay | Cakebread, Napa, California 2017$78.00
RED WINE
- Gamay | Domaine Labruyere, “Coeur de Terroirs”, Moulin-a-Vent, Beaujolais, France 2016$58.00
- Pinot Noir | Domaine Billard, Hautes-Côtes de Beaune, France 2019$45.00
- Pinot Noir | Joseph Faiveley Pommard, Burgundy, France 2014$105.00
- Pinot Noir | Nielson by Byron, Santa Maria Valley, California 2014$48.00
- Pinot Noir | MacMurray, Russian River Valley, California 2017$49.00
- Pinot Noir | Meiomi, California 2018$44.00
- Pinot Noir | Erath, Willamette Valley, Oregon 2016$47.00
- Pinot Noir | Ken Wright Cellars, Willamette Valley, Oregon 2017$64.00
- Sangiovese | Antinori “Peppoli”, Chianti Classico D.O.C.G., Italy 2017$53.00
- Sangiovese | Frescobaldi “Nipozzano”, Chianti, Italy 2015$42.00
- Sangiovese | Terrabianca “Campaccio”, Tuscany, Italy 2016$59.00
- Sangiovese | Castiglion Del Bosco, Brunello Di Montalcino D.O.C.G., Italy 2012$93.00
- Nebbiolo | Cantina del Pino, Barbaresco D.O.C.G., Italy 2012$90.00
- Nebbiolo | Pecchenino “Botti”, Langhe, Italy 2018$50.00
- Nebbiolo | Silvano Bolmida, Bussia “Vigna dei Fantini”, Barolo D.O.C.G., Alba, Italy 2012$110.00
- Barbera | Vietti Barbera di Asti D.O.C.G. “Tre Vigne”, Piedmont, Italy 2017$45.00
- Rhone | Château de Montmirail, Cuveé Jeune Vigne, Rhone Valley, France 2016$44.00
- Rhone | Domaine du Vieux Lazaret, Châteauneuf-du-Pape, France 2017$60.00
- Syrah | J.L. Chave Selection “Silene”, Crozes-Hermitage, France 2016$58.00
- Grenache | Quo, Aragon, Spain 2015$30.00
- Nero D’Avola | Bacaro, Terre Siciliane, Italy 2018$32.00
- Tempranillo | Numanthia Toro Termes, Valdafinjas, Spain 2017$61.00
- Monastrell | Juan Gil, Jumilla, Spain 2017$44.00
- Zinfandel | Seghesio, Sonoma, California 2016$59.00
- Zinfandel | Prisoner Wine Co. “Saldo”, California 2016$64.00
- Corvina | Cesari, Amarone della Valpolicella Classico, Veneto, Italy 2013$87.00
- Malbec | Trivento “Golden Reserve”, Mendoza, Argentina 2016$51.00
- Malbec | Luca, Uco Valley, Mendoza, Argentina 2014$72.00
- Merlot | Chateau Ste. Michelle “Indian Wells”, Columbia Valley, Washington 2016$46.00
- Merlot | Trefethen, Napa, California 2018$55.00
- Merlot | Keenan, Napa Valley, California 2014$85.00
- Merlot | Blackbird Vineyards “Arise”, Napa, California 2013$91.00
- Bordeaux | Chateau d’Angludet “La Reserve”, Margaux, France 2015$78.00
- Bordeaux | Chateau Teynac, Saint-Julien, France 2013$75.00
- Red Blend | Sean Minor, “Nicole Marie” , California 2015$51.00
- Red Blend | Brancaia “TRE”, Italy 2016$42.00
- Touriga Franca | Esporão, Quinta dos Murças Reserva, Douro, Portugal 2012$69.00
- Cabernet Franc | Domaine Bernard Baudry, Chinon, Loire, France 2017$45.00
- Cabernet Franc | El Enemigo, Mendoza, Argentina 2014$59.00
- Cabernet Sauvignon | Avalon, Napa, California 2017$40.00
- Cabernet Sauvignon | Darioush, Napa, California 2016$140.00
- Cabernet Sauvignon | Frog’s Leap “Estate”, Rutherford, Napa, California 2016$95.00
- Cabernet Sauvignon | Honig, Napa, California 2015$75.00
- Cabernet Sauvignon | Jordan, Alexander Valley, California 2014$110.00
- Cabernet Sauvignon | Marques de Casa Concha, Puente Alto, Chile 2016$49.00
- Cabernet Sauvignon | Raymond Reserve, Napa, California 2017$69.00
- Cabernet Sauvignon | Silver Palm, California 2017$34.00
- Cabernet Sauvignon | Stags’ Leap “Artemis”, Napa, California 2016$99.00
- Waterman Grille Dessert Menu
DESSERTS
Pastry Chef: Elise Faria
- Apple Crisp$10.00Oat crumb topping, vanilla bean gelato
- Pumpkin Cheesecake$11.00Graham cracker crust, whipped mascarpone, cranberry
- Waterman Candy Bar$12.00Dark chocolate, caramel, nougat, candied peanuts, salted caramel gelato
- Gelato/ Sorbet$3.00per scoopInquire with your server for our daily offerings
SINGLE MALTS
- Glenlivet 12 Yr$13.00
- Glenlivet 15 Yr$16.00
- Glenkinchie 12 Yr$13.00
- Macallan 12 Yr$14.00
- Macallan 18 Yr$32.00
- Laphroaig 10 Yr$13.00
- Lagavulin 16 Yr$17.00
- Oban 14 Yr$18.00
- Glenmorangie “the Nectar D’or” 12 Yr$16.00
- Talisker 10 Yr$14.00
BLENDED SCOTCH
- Johnnie Walker Black$12.00
- Johnnie Walker Platinum$26.00
AMERICAN WHISKEY
- Gentleman Jack$10.00
- Sazerac Rye$10.00
- Jack Daniels$9.00
- Whistle Pig Homestock Rye$17.00
BOURBON
- Four Roses Single Barrel$12.00
- Knob Creek$10.00
- Maker’s Mark$10.00
- Basil Hayden$12.00
- Woodford Reserve$10.50
DESSERT WINE
- Sandeman’s Ruby$8.00
- Cockburn 10 Yr Tawny$9.00
- Fonseca LBV$12.00
- Taylor Fladgate 10 Yr$10.00
- Steindorfer Cuvee Klause$15.00
COGNAC
- Hennessy VS$11.00
- Hennessy VSOP$19.00
- Courvoisier VSOP$13.50
- Remy Martin VSOP$13.50
DIGESTIVO
- Amaro Averna$9.00
- Tuaca$9.00
- Jacopo Poli Moscato Grappa$15.00
- Waterman Grille Kid's Menu
Kid's Menu
all served with a kid's sundae: chocolate or vanilla gelato 10.
- Pasta$10.00with butter or Pomodoro
- Grilled Cheese$10.00shoestring fries or fruit
- Grilled Chicken$10.00sauteed broccoli
- Mac & Cheese$10.00
- Crispy Chicken Tenders$10.00shoestring fries or fruit
- Blackbird Farms Burger$10.00served with or without cheese,
shoestring fries or fruit - Kid's Breakfast (Only Available At Brunch)$10.00scrambled eggs, bacon, sausage