Anaheim chiles, fennel, white beans, stone fruit chutney
Country Fried Mushrooms
$21.00
Grits, green garlic gravy, wilted farm greens
Cornish Game Hen
$28.00
Tandoori style, yogurt marinade, basmati rice, mint raita, green mango chutney
Salmon*
$32.00
farro, roasted winter vegetables, brown butter kuri squash puree, pepita dukkah
Blackbird Farms Beef Stroganoff
$36.00
Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche
pan seared cod*
$32.00
Braised butter beans, collard greens, sofrito
Grilled Pork Chop
$33.00
Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce
Grilled Boneless Ribeye*
$55.00
Twice baked potato, grilled asparagus, house steak sauce
Grilled Hanger Steak
$36.00
Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde
NOTES
Culinary Team
Brandon Phillips | David DeSousa | Rebecca Lentrichia | Dan Bryant
We enthusiastically support our local farmers, fishermen and food artisans.
Waterman Grille proudly celebrates New England’s natural bounty of fresh seafood and local produce.
Allergies: before placing your order, please inform your server if a person in your party has a food
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.
Waterman Grille Brunch Menu
BRUNCH DRINKS
Beet It
$16.00
Habanero tequila, Cointreau, beet , blood orange
Bloody Mary
$12.00
Vodka, house-made tomato mix, pickled vegetable, worcestershire, pepper & celery salt rim
Mr. Coffee
$12.00
Vanilla vodka, Tia Maria cold-brew, Autocrat coffee, milk