Caramelized cauliflower & broccolini, pickled red onion, pecorino romano, sourdough crumble, house caesar dressing

Fermented garlic, ginger, scallion, sweet soy, kimchi

Charred avocado, whipped feta, pickled spring onion, green harissa, tahini

Chourico, caramelized fennel, melted leeks, tomato-saffron broth

Chef’s selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

farro, roasted winter vegetables, brown butter kuri squash puree, pepita dukkah

Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche

Braised butter beans, collard greens, sofrito

Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce

Twice baked potato, grilled asparagus, house steak sauce

Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.

choice of: Blackberry, Pear, Blood Orange

Grey Sail “Flagship Ale”, Montenegro amaro & grapefruit juice

Habanero-infused tequila, Cointreau, peach

Ketel One, Bogg cranberry, thyme, cointreau, lemon

Isco gin, green tea, lime

Carrot ginger juice, ginger beer, lime

Jeffrey’s baby greens, radish, apple, Meyer lemon vinaigrette

Caramelized cauliflower & broccolini, pickled red onion, pecorino romano, sourdough crumble, house caesar dressing

Toasted everything bagel, dill-horseradish cream cheese, lettuce, tomato, pickled shallots, capers

Meyer lemon curd, cranberry-orange compote, powdered sugar

Hanger steak, french fries, salsa verde, charred scallion aioli

Lemon pepper honey glaze, smashed cucumber slaw, garden herbs, ginger kewpie, brioche bun

Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

Cheddar-white corn grits, Andouille sausage-pepper stew, sunny side egg, scallion

Grey Goose Poire, amaretto, cardamom honey, walnut bitters, lemon

White wine, apple brandy, triple sec, apple cider, pom juice

NRG bespoke gin, Lillet Blanc, Cocchi Americano

House-made pineapple-infused vodka

ISCO Ostreida vodka, Lillet Blanc, hot pepper juice, lemon

Habanero tequila, Cointreau, beet sour, blood orange

Sparkling white tea, ginger & elderberry

Carrot ginger, lime, ginger beer

Wakefield, RI 5.5%

Burlington, VT 4.7%

Warwick, RI 6.0%

Exeter, Ri 6.3%

Boston, MA 7.2%

Waitsfield, VT 8.0%

Hingham, MA 6.5%

Warwick, RI 7.0%

Exeter, Ri 8.5%

Oxford, CT 5.7%

Dublin, Ireland 4.2%

Stowe, VT 5.9%

Zoeterwoude, Holland 0.0%

Stratford, CT 0.5%

RED

RED

RED

Banana caramel, vanilla gelato, sesame brittle

Brown butter cinnamon toast crunchies, salted chocolate sauce, chantilly cream

Call for Chef's weekly selections