Caramelized cauliflower & broccolini, pickled red onion, pecorino romano, sourdough crumble, house caesar dressing

Crispy cherry peppers, fresh herbs, aji amarillo sauce

Fermented garlic, ginger, scallion, sweet soy, kimchi

Chef’s selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

farro, roasted winter vegetables, brown butter kuri squash puree, pepita dukkah

Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche

Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce

Twice baked potato, grilled asparagus, house steak sauce

Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.

Vanilla vodka, Baileys, Earl Grey, honey, clove

Cocchi Americana, Earl Grey, lemon juice, orange bitters, prosecco

choice of: Blackberry, Apple Cider, Blood Orange

Grey Sail “Flagship Ale”, Montenegro amaro & grapefruit juice

Carrot ginger juice, ginger beer, lime

Jeffrey’s baby greens, radish, apple, Meyer lemon vinaigrette

Caramelized cauliflower & broccolini, pickled red onion, pecorino romano, sourdough crumble, house caesar dressing

Meyer lemon curd, cranberry-orange compote, powdered sugar

Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde

truffle aioli, lettuce, bacon, tomato, gueyer, brioche bun

Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

farro, roasted winter vegetables, brown butter kuri squash puree, pepita dukkah

Grey Goose Poire, amaretto, cardamom honey, walnut bitters, lemon

White wine, apple brandy, triple sec, apple cider, pom juice

NRG bespoke gin, Lillet Blanc, Cocchi Americano

House-made pineapple-infused vodka

ISCO Ostreida vodka, Lillet Blanc, hot pepper juice, lemon

Habanero tequila, Cointreau, beet sour, blood orange

Sparkling white tea, ginger & elderberry

Carrot ginger, lime, ginger beer

Wakefield, RI 5.5%

Burlington, VT 4.7%

Warwick, RI 6.0%

Exeter, Ri 6.3%

Boston, MA 7.2%

Waitsfield, VT 8.0%

Hingham, MA 6.5%

Warwick, RI 7.0%

Exeter, Ri 8.5%

Oxford, CT 5.7%

Dublin, Ireland 4.2%

Stowe, VT 5.9%

Zoeterwoude, Holland 0.0%

Stratford, CT 0.5%

RED

RED

RED

Brown butter cinnamon toast crunchies, salted chocolate sauce, chantilly cream

Call for Chef's weekly selections