Chef’s 3-Course Seasonal Offering
Choice of appetizer, entree & dessert for just $29, every Sunday through Wednesday. Make it for two with a bottle of Hayes Ranch Chardonnay, California or Nicolas Cabernet, France for an additional $15 per bottle.
Not available on holidays or during Providence Restaurant Week
View the 3-Course Prix-Fixe Menu
Eat Well Scholarship
Brown & RISD students, take a study break and enjoy 20% off with us Sunday-Thursday. Studying and eating well, your mother would be so proud.
Be Happy, Pay Half! Every Monday through Friday, enjoy half-price appetizers in the bar from 4-6pm. The perfect way to finish up your work day or to start off your evening.