start-the-day plates | brunch plates | side plates | brunch drinks | salade plates | wines by the glass

brunch plates

All Egg Plates are paired with Market Fruit & Roasted Potatoes

Challah Toast     $8.50
French style; cinnamon batter, toasted pecan butter, Vermont maple syrup

Lox & Bagel    $12.95
shaved Davis Deli gravlox, bagel, cream cheese, chopped boiled egg, capers,
shaved red onion, tomato

Eggs Any Style    $5.95
two RI organic farmed eggs, choice of apple smoked bacon,
chicken sausage or fruited yogurt

Waterman Cheese Omelet     $7.95
cheddar, havarti, Parma cheeses, fresh herbs

Traditional Eggs Benedict   $9.95
two eggs, smoked Canadian bacon, English muffin, hollandaise

Newport Benedict   $12.95
two eggs, pan-fried crab cakes, lemon-Ancho aioli

Steak & Eggs     $19.95
8-ounce wood-fired Hereford top sirloin steak, two RI eggs

Roulade of Native Sole    $22.95
crabmeat stuffing, fried leeks frizzle, tomato-lemon-fennel beurre blanc

Chicken Pot Pie    $16.50
roasted chicken, andouille sausage, mirepoix vegetables, sweet potatoes, pastry crust

Waterman Sliders     $12.95
three mini-Hereford burgers, aged cheddar, pickles, fried onion strings